Holiday Cat-Friendly Recipe
Ingredients:
½ cup of raw hamburger
½ teaspoon shrimp paste (see Asian food section of your
local grocery store)
¼ cup shelled shrimp, washed in hot water, and minced
½ teaspoon catnip
Directions:
Mix shrimp paste with the catnip and then hand work it into
the hamburger.
Add minced shrimp to the hamburger mix and make into little
meatballs.
These can be fed raw immediately, or baked at 425° F for 10
minutes.
Recipe from
Dr.
Basko, Holistic Vet
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